Condensed milk Recipes is a versatile and beloved ingredient in kitchens around the world. This sweet, thickened milk is made by removing most of the water from cow’s milk and adding sugar, resulting in a rich and creamy product that can enhance the flavor of countless dishes. Whether you’re looking to whip up a quick dessert or add a touch of sweetness to your morning coffee, condensed milk is a go-to ingredient. In this article, we’ll explore a variety of recipes that are sure to satisfy your sweet tooth and impress your family and friends.
1. What is Condensed Milk Recipes?
1.1 The Basics
Condensed milk is made by heating cow’s milk until about 60% of its water content evaporates. Afterward, sugar is added, and the mixture is further reduced to create a thick, sweet product. This process results in a shelf-stable product that can be stored for months without refrigeration, making it a convenient pantry staple.
1.2 History
Condensed milk has a long history dating back to the 19th century when it was first developed as a way to preserve milk. It became popular during the American Civil War as a portable and non-perishable source of nutrition for soldiers. Over time, it has become a staple in kitchens worldwide, used in a variety of desserts, beverages, and even savory dishes.
2. Why Use Condensed Milk in Recipes?
2.1 Rich Flavor and Creamy Texture
One of the primary reasons to use condensed milk in recipes is its rich flavor and creamy texture. The sweetness of the condensed milk enhances the taste of desserts and drinks, while its thick consistency adds a luxurious mouthfeel.
2.2 Versatility in Cooking and Baking
Condensed milk can be used in a wide range of recipes, from cakes and pies to ice creams and beverages. Its versatility makes it a must-have ingredient for both beginner and experienced cooks.
2.3 Convenience
With its long shelf life and ready-to-use nature, condensed milk is a convenient option for those who want to whip up something sweet quickly. You don’t need to worry about measuring sugar or thickening milk—condensed milk does the work for you.
3. Condensed Milk Recipes for Every Occasion
3.1 Classic Tres Leches Cake
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs
- 1 cup granulated sugar
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1/4 cup heavy cream
- Whipped cream, for topping
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a medium bowl, combine the flour, baking powder, and salt.
- In a separate large bowl, beat the eggs and sugar together until light and fluffy. Mix in the milk and vanilla extract.
- Gradually add the flour mixture to the egg mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, whisk together the sweetened condensed milk, evaporated milk, and heavy cream.
- Once the cake has cooled, poke holes all over the surface with a fork and slowly pour the milk mixture over the top, allowing it to soak in.
- Refrigerate the cake for at least 4 hours or overnight. Top with whipped cream before serving.
3.2 Creamy Caramel Flan
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 5 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a water bath by placing a large baking dish inside the oven and filling it halfway with water.
- In a small saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves and turns a deep amber color. Quickly pour the caramel into a 9-inch round baking dish, tilting the dish to coat the bottom evenly.
- In a large bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth.
- Pour the mixture over the caramel in the baking dish.
- Carefully place the baking dish into the water bath and bake for 50-60 minutes, or until the flan is set.
- Allow the flan to cool to room temperature, then refrigerate for at least 4 hours before serving. To serve, run a knife around the edges of the flan and invert it onto a plate.
3.3 Easy Condensed Milk Fudge
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Cook over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Cut the fudge into squares and serve. Store any leftovers in an airtight container in the refrigerator.
4. Condensed Milk in Beverages
4.1 Vietnamese Iced Coffee
Ingredients:
- 2 tablespoons ground coffee (Vietnamese coffee is preferred)
- 2 tablespoons sweetened condensed milk
- Ice cubes
- Hot water
Instructions:
- Brew a strong cup of coffee using a drip filter or espresso machine.
- In a glass, combine the sweetened condensed milk and hot coffee. Stir until the condensed milk is fully dissolved.
- Fill the glass with ice cubes and stir again.
- Enjoy your rich and sweet Vietnamese iced coffee.
4.2 Thai Iced Tea
Ingredients:
- 4 cups water
- 4 black tea bags or 4 tablespoons loose black tea
- 1/2 cup sugar
- 1/2 cup sweetened condensed milk
- Ice cubes
Instructions:
- Bring the water to a boil in a medium saucepan.
- Add the tea bags or loose tea to the boiling water and let steep for 5 minutes.
- Remove the tea bags or strain the loose tea leaves. Stir in the sugar until dissolved.
- Let the tea cool to room temperature, then refrigerate until chilled.
- To serve, fill a glass with ice cubes and pour the tea over the ice. Top with sweetened condensed milk and stir to combine.
5. No-Bake Desserts
5.1 No-Bake Lemon Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Instructions:
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
- In a large bowl, beat the cream cheese until smooth.
- Gradually add the sweetened condensed milk, lemon juice, and lemon zest to the cream cheese, beating until well combined and smooth.
- Pour the cheesecake filling over the crust in the springform pan.
- Refrigerate for at least 4 hours or until the cheesecake is set.
- Slice and serve. Garnish with additional lemon zest if desired.
5.2 No-Bake Chocolate Truffles
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 2 cups dark chocolate, finely chopped
- 1 teaspoon vanilla extract
- Cocoa powder or shredded coconut for coating
Instructions:
- In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method).
- Once the chocolate is melted, remove the bowl from the heat and stir in the sweetened condensed milk and vanilla extract until the mixture is smooth.
- Refrigerate the mixture for about 1 hour, or until firm enough to handle.
- Scoop out small portions of the mixture and roll them into balls.
- Roll each truffle in cocoa powder or shredded coconut to coat.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
6. Savory Dishes
6.1 Sweet and Savory BBQ Sauce
Ingredients:
- 1/2 cup ketchup
- 1/4 cup sweetened condensed milk
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions:
- In a medium saucepan, combine all the ingredients.
- Cook over medium heat, stirring frequently, until the sauce begins to simmer.
- Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool before using. This BBQ sauce is perfect for glazing grilled meats or as a dipping sauce.
6.2 Creamy Tomato Soup
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups canned crushed tomatoes
- 1/2 cup sweetened condensed milk
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until soft and translucent.
- Add the crushed tomatoes and vegetable broth to the pot. Bring the mixture to a simmer and let it cook for 10 minutes.
- Remove the pot from the heat and use an immersion blender to puree the soup until smooth.
- Stir in the sweetened condensed milk and season with salt and pepper to taste.
- Garnish with fresh basil and serve with crusty bread.
7. Tips for Cooking and Baking
7.1 Adjusting Sweetness Levels
Since condensed milk is already sweetened, it’s important to adjust the sugar levels in your recipes accordingly. You may need to reduce or eliminate additional sugar to avoid overly sweet results.
7.2 Using Condensed Milk as a Substitute
Condensed milk can be used as a substitute for both milk and sugar in many recipes. For example, you can use it in place of regular milk in coffee or tea, or as a sweetener in smoothies and shakes.
7.3 Storing Condensed Milk
Once opened, store condensed milk in an airtight container in the refrigerator. It will keep for about two weeks. If you have leftover condensed milk from a recipe, try freezing it in ice cube trays for easy portioning.
8. Conclusion
Condensed milk is a versatile and convenient ingredient that can add richness and sweetness to a wide variety of dishes. From classic desserts like tres leches cake and caramel flan to no-bake treats and even savory sauces, condensed milk is a must-have in any kitchen. With these condensed milk recipes, you can easily create delicious dishes that will impress your family and friends. So next time you’re looking for a sweet treat or a way to elevate a dish, reach for a can of condensed milk and get cooking!
FAQs
1. Can I use condensed milk in place of regular milk?
Yes, but keep in mind that condensed milk is much sweeter and thicker than regular milk. You may need to dilute it with water or adjust the sugar content in your recipe.
2. What’s the difference between condensed milk and evaporated milk?
The primary difference is that condensed milk is sweetened, while evaporated milk is not. Both are made by removing water from milk, but condensed milk has sugar added, making it thicker and sweeter.
3. How do I store leftover condensed milk?
Store any leftover condensed milk in an airtight container in the refrigerator for up to two weeks. You can also freeze it in ice cube trays for longer storage.
4. Can condensed milk be used in savory recipes?
Yes! Condensed milk can add a touch of sweetness and creaminess to savory dishes, such as BBQ sauces, soups, and even some curry recipes.
5. Is there a vegan alternative to condensed milk?
Yes, you can find vegan condensed milk made from coconut milk or other plant-based milks. These alternatives work well in most recipes that call for traditional condensed milk.