The Reuben sandwich is an iconic and flavorful American sandwich, featuring a delicious combination of savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, all held together by slices of toasted rye bread. This sandwich has gained a cult following across the U.S., especially in delis, where it is often served with crispy fries or a side of pickles.
In this article, we will explore the rich history of the Reuben sandwich, guide you through the steps of creating the perfect sandwich at home, and offer several exciting variations and serving suggestions. By the end, you will know how to make a Reuben that is sure to impress any sandwich enthusiast.
History of the Reuben Sandwich
The origin of the Reuben sandwich has long been debated. Two major stories exist regarding its creation. One theory credits Arnold Reuben, the owner of Reuben’s Delicatessen in New York City, with creating the sandwich in 1914 for an actress who asked for a “substantial” sandwich. Another tale traces the Reuben’s roots to Omaha, Nebraska, where Reuben Kulakofsky allegedly created the sandwich in the 1920s for a poker game held at the Blackstone Hotel. Both stories have been told for decades, but regardless of who invented it, the Reuben sandwich has become an American classic.
For more insights into other classic American dishes, check out the Cuban Sandwich Recipe on Recipes James.
Arnold Reuben’s Story (New York City)
The first version attributes the sandwich to Arnold Reuben, the owner of Reuben’s Delicatessen in New York City. According to legend, in 1914, actress Annette Seelos came into the deli late at night and asked for a hearty sandwich. Reuben whipped up a sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. This became the first recipe sandwich, and it quickly gained popularity at the deli.
Arnold recipe was known for inventing unique sandwiches for celebrities, and his deli became a hotspot for actors and socialites. This story emphasizes the role of Jewish delis in shaping New York’s culinary culture and highlights how the sandwich was born out of a spontaneous creation.
Reuben Kulakofsky’s Story (Omaha, Nebraska)
The second origin story credits the creation to Reuben Kulakofsky, a Jewish Lithuanian grocer living in Omaha, Nebraska. Kulakofsky supposedly created the sandwich in the 1920s for his poker buddies, who frequently gathered at the Blackstone Hotel. One of the hotel’s owners, Charles Schimmel, loved the sandwich so much that he added it to the hotel’s menu. It gained national attention after winning a national sandwich competition in the 1950s.
Both stories offer intriguing origins, but whether the recipe was created in New York or Omaha, one thing is certain: it has since become a beloved staple in American cuisine.
For more information on classic sandwiches like the recipe, you can check out the Cuban Sandwich Recipe on Recipes James.
Key Ingredients of a Reuben Sandwich
A Reuben sandwich is known for its distinct combination of ingredients:
- Corned Beef: Thinly sliced, this salty, flavorful beef is the heart of the sandwich. For a homemade version, check out how to make Beef Enchiladas with Mole for another flavorful beef dish.
- Swiss Cheese: Its mild, nutty flavor is essential to balance the tangy ingredients.
- Sauerkraut: Adds a tangy crunch, contrasting beautifully with the beef and cheese.
- Russian Dressing: Creamy and slightly tangy, Russian dressing binds the ingredients together. Some prefer Thousand Island dressing for a sweeter twist.
- Rye Bread: Hearty and flavorful, rye bread holds up well against the moisture in the sandwich.
The assembly of these ingredients creates the iconic taste and texture balance that makes a Reuben so memorable.
How to Make the Perfect Reuben Sandwich
1: Gather Your Ingredients
To create the ultimate Reuben, ensure you have fresh, high-quality ingredients. You can either buy pre-sliced corned beef from your local deli or prepare your own.
2: Preparing the Bread
- Use rye bread and lightly butter one side of each slice. This will give the sandwich a golden, crispy texture once grilled.
3: Assembling the Sandwich
- Spread Russian or Thousand Island dressing on the unbuttered sides of the bread. Add a slice of Swiss cheese, followed by corned beef, sauerkraut, and another slice of Swiss cheese. Top it with the second slice of bread, buttered side out.
4: Grilling
- Heat a skillet over medium heat and grill the sandwich until the bread is golden and the cheese is melted, about 3-4 minutes per side.
5: Serve
- Cut the sandwich in half and serve hot with a side of coleslaw or pickles.
For a twist on classic sandwiches, check out the Jalapeño Popper Grilled Cheese for a spicy variation.
Common Variations of the Reuben Sandwich
Though the traditional Reuben sandwich is made with corned beef, sauerkraut, Swiss cheese, and Russian dressing, there are many variations:
- The Rachel: A close cousin of the Reuben, the Rachel uses turkey instead of corned beef and coleslaw in place of sauerkraut.
- Vegetarian Reuben: Substitute the corned beef with grilled mushrooms or tofu for a plant-based option.
- Pastrami Reuben: For a heartier flavor, swap out corned beef for pastrami.
- Reuben Sliders: Perfect for parties, these smaller, bite-sized Reubens pack all the flavors in a slider bun.
Looking for a veggie-inspired twist? Check out the Crescent Roll Veggie Pizza for a fresh, creative idea.
What to Serve with a Reuben Sandwich
While the recipe is a meal in itself, it’s often served with side dishes that complement its bold flavors:
- French Fries: A classic pairing, whether they are regular or sweet potato fries.
- Potato Salad: A creamy side that complements the tangy sauerkraut.
- Pickles: Their acidity cuts through the richness of the sandwich.
- Coleslaw: Adds a refreshing crunch to your meal.
For more side ideas, you can try the BLT Pasta Salad Recipe for a tangy, crunchy alternative.
Healthier Alternatives for Reuben Sandwich Lovers
If you love the flavors of a recipe sandwich but are looking for healthier options, consider these swaps:
- Lean Turkey: Replace corned beef with turkey to lower the fat content.
- Vegan Cheese: Opt for dairy-free Swiss cheese.
- Whole Grain Bread: Use whole grain rye to add fiber and nutrients.
- Low-Fat Dressing: Create a lighter version of Russian dressing using Greek yogurt instead of mayonnaise.
These small changes can help you enjoy the sandwich without the extra calories.
FAQs About Reuben Sandwiches
What is a Reuben sandwich made of?
A classic Reuben consists of corned beef, Swiss cheese, sauerkraut, Russian or Thousand Island dressing, and rye bread.
Is a Reuben sandwich Irish or American?
The Reuben is an American creation, despite corned beef often being associated with Irish cuisine. Its exact origin is still debated.
What is the difference between a Reuben and a Rachel sandwich?
A Rachel sandwich uses turkey instead of corned beef and coleslaw instead of sauerkraut.
Can you make a Reuben with pastrami?
Yes, using pastrami in place of corned beef creates a variation known as a Pastrami Reuben.
What’s the best way to reheat a Reuben sandwich?
To avoid sogginess, reheat the sandwich in a skillet or oven, not in the microwave.
Conclusion
The Reuben sandwich remains a classic for a reason. Its balance of rich, tangy, and savory flavors continues to satisfy sandwich lovers everywhere. Whether you’re sticking with the traditional version or trying a variation like the Rachel or vegetarian recipe, the possibilities are endless. Pair your sandwich with a side like fries or coleslaw, and you have a meal that’s hard to beat.
For more delicious sandwich ideas, visit the Steak Sandwich on Recipes James, where you’ll find another mouthwatering option to enjoy.